Desserts

The classic version from Hotel Moskva in Belgrade is renowned for its flaky and creamy layers, fruit, rich vanilla filling and whipped cream

Walnut crust, dark chocolate cream and walnut peaces

Finely balanced blend of dark chocolate and cooked raspberry filling

French-style sable biscuit paired with a delicate pistachio cream

A traditional dessert distinguished by delicate thin layers, chocolate cream and chocolate decorations

A world-famous dessert made with a biscuit base, cheese mousse and a forest fruit filling

Biscuit layers paired with vanilla cream and biscuit cream

Cocoa layers with banana, almond milk, boiled forest fruits and gentle vanilla cream